Gellifawr Hotel Restaurant

Our restaurant offers a frequently changing menu that is designed & prepared using the finest local produce.

 With our local butcher selecting the best Lamb, Beef and Poultry bred within the County of Pembrokeshire, cheese lovingly produced by Pant Mawr in Rosebush and locally grown seasonal vegetables give a true taste and reflection of West Wales, prepared for you, by our AA Rosette Award winning chef.

Choose from our varied selection of young and distinguished fine wines from around the world.

Due to the flexible nature of our menus, most dishes can be adapted to suit people with allergies or our skilled chefs can prepare a meal suitable for your needs.

 Please have a look through Gellifawr Hotel Restaurant’s sample menus to give you an idea of what may be available.



Two Courses – £22.95 – Dau Gwrs

Three Courses – £27.00 – Tair Chwrs


Starters/I Ddechrau

Chef’s Soup of the Day
-Warm Roll and Welsh Butter-

Pancetta and Mushroom Tart
– Sun Blushed Tomato Dressing-

Smoked Bacon and Chicken Pasta
-Creamy Mushroom Sauce, Parmesan and Truffle Oil-

Buttered Homemade Crumpet
-with Lavabread Butter Topped with Sweet Cured Bacon and Poached Egg-

Trio of Welsh Tasters
-Cockles au Gratin, Welsh Rarebit, Glamorgan Sausage and Red onion Marmalade-




Mains/Prif Gwrs

Fillet of Sea Bass with Cardigan Bay Seafood
– Marquis Potatoes with Provencal Filling-

Rump of Welsh Lamb and Mint Lamb Faggot
-Crushed New Potatoes, Braised Red Cabbage, Red Currant and Sweet Mint Jus-

Pan Fried Salmon
-Pea and Green Beans Risotto-

Fillet of Pork and Shoulder Beignet
-Anna Potatoes, Apple Pure and Calvados Jus-

10oz Rib-Eye Steak
-Béarnaise Sauce, Grilled Tomato, Sauté Mushrooms, Choice of Potatoes-
-£3.00 surcharge-

Pan Fried Chicken Breast
-Tarragon Zotto, Sage Flavoured Glaze-

Medallions of Gammon
-Wholegrain Mustard Mash, Poached Egg, Hollandaise Sauce-

(V) Timbale of Mushrooms
-Lyonnais Potatoes and Harissa Sauce-


-All main dishes are served with seasonal vegetables-



Desserts/I Orffen

Welshcake and Bara Brith Cheesecake
-Toffee Sauce and Pouring Cream-

Poached Pear and Almond Tart
-Pouring Cream-

Summer Fruits Pudding
-Chantilly Cream-

Coffee and Chocolate Trio
-Coffee Crème Brule, Chocolate Brownie and Chocolate Ice Cream-

Ice Creams
-Vanilla, Strawberry, Chocolate-

Pantmawr Cheese Platter
-Oat Biscuits and Fruit Chutney-
£3.00 surcharge




-A selection of teas and coffees are available-




Contact details





SA65 9TX

Phone: +44 (0) 1239 820343


  1. Website:

Open: All year